Cellar Door: 10am-5pm
Wednesday to Monday
(closed Tuesdays)
ph: 02 6238 1393
Restaurant: Sat & Sun
Lunch 12-3pm
ph: 02 6238 0266
stay in touch with your
choice of social media;
We've cut a quick video together of some fruit we crushed for Rose this week - of course this is only the begining of the story!
Lark Hill - Making Rose - Vintage 2012 from Lark Hill Winery on Vimeo.
Rose, Vintage, Winemaking Post a Comment Today we had the great pleasure of meeting & chatting with one of the Australian Year of the Farmer Ambassadors - Glen McGrath.
;)
The year-long promotion is a great initiave to show our nations youth some of the great aspects of farming careeers - including a enjoying a glass of your own wine on a Friday afternoon!
;)
Of course there were some photos and autographs requested - we're only human!
;)
Last Saturday we were privileged to help the National Zoo & Aquarium raise money for "Save The Bears", as we provided the wine for the farewell party for "Mary" - a Sun Bear they are sending to Taronga Zoo to be a companion (and eventually mate) to another Sun Bear.
The "Save the Bears" background is an amazing story and founder Mary Hatton told us of her incredible work, and her absolute amazement when the National Zoo named the first Sun Bear bred in their program after her.
Below are some photos - we look forward to seeing you at the next fundraiser on "the Catwalk" !
;)
Feeding grapes to Mary the Sun Bear
;)
Feeding time on the Catwalk;)
Mary Hatton from "Save the Bears";)
Chris feeding a White Lion