The Lark Hill Logo 
Cellar Door: 10am-5pm
Wednesday to Monday
(closed Tuesdays)
ph: 02 6238 1393

Please note we are closed;
Feburary 6th-Febuary 10th


Restaurant: 12pm-3pm
Al-La-Carte: Sat & Sun

Public Holidays; cheese & 
charcuterie plates.

ph: 02 6238 0266

the Lark Hill Biodynamic certification label


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pork belly at Lark Hill Restaurant

Al-la-carte; 12-3pm Saturday & Sunday
Public holidays; cheese & charcuterie plates & wine/coffee service.

Join us for a long lunch on the deck as you enjoy a glass of our Biodynamic wine and look out over the vineyard. Our menu changes regularly as we focus on regional, seasonal produce, much of which we grow on our certified Biodynamic farm. 

Click here for an example of our menu.
Our Restaurant showcases food/wine matching and as such we do not offer a separate children's menu.

Image of the Lark Hill Pilsner being poured from tap to a glassFor tables of 10 or more, our group menu applies. Please note that groups of 20 or more must book the Restaurant exclusively. Contact us for more information.

We do not accept BYO Wine or Cakes - our Chef can prepare a cake for your celebration.

Christine Salins in Qantas Inflight Magazine:

Beef Tagliatelle at Lark Hill Restaurant

"Life doesn't get much better than sitting on the deck overlooking the vineyard on the Lake George escarpment.with a glass of Lark Hill wine. The menu focuses on biodynamic produce and changes weekly. It might include a duo of ravioli, half filled with pork cheek, half filled with home-grown pumpkin. The care that goes into the food, the cosy ambiance and the huge windows are hard to beat."