The Lark Hill Logo 
Cellar Door: 10am-5pm
Wednesday to Monday
(closed Tuesdays)
ph: 02 6238 1393

Please note we are closed;
Feburary 6th-Febuary 10th


Restaurant: 12pm-3pm
Al-La-Carte: Sat & Sun

Public Holidays; cheese & 
charcuterie plates.

ph: 02 6238 0266

the Lark Hill Biodynamic certification label


stay in touch with your
choice of social media;


Check Lark Hill out on Twitter
« Good Drop Reviews our 2011 Riesling | Main | Christmas 2011 Newsletter »
Monday
Jan092012

Happy New Year - with Riesling!

We hope you've had a fantastic holiday break and the start to 2012 has been appropriately festive.

Thank you everybody who emailed, tweeted and dropped in to say nice things about the Lark Hill Wines you enjoyed over your holiday celebrations. Each vintage we make is an unique snapshot of its year - both in terms of our vineyard and our own lives. It means a lot to share our passion and these milestones with you.

We are starting the Summer of 2012 with a few interesting changes;

The first is the release of our 2010 Pinot Noir; an elegant, savoury wine from a cooler year. You can try this wine at the cellar door, or matched with food in our Vineyard Restaurant.

The second is our new Restaurant menu - with summer-themed dishes featuring some great local produce.

image of Lark Hill Restaurant Deck

Finally, we are participating in the Summer of Riesling again this year, including having some back vintages of our Riesling available by the glass at our Vineyard Restaurant.

Bookings are recommended on 0262380266 or restaurant@larkhillwine.com.au

 

 

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>