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The Lark Hill Logo 
Cellar Door: 10am-5pm
Wednesday to Monday
(closed Tuesdays)
ph: 02 6238 1393

Please note we are closed;
Feburary 6th-Febuary 10th

Restaurant: 12pm-3pm
Al-La-Carte: Sat & Sun

Public Holidays; cheese & 
charcuterie plates.

ph: 02 6238 0266

the Lark Hill Biodynamic certification label

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We love to take photos of what we do at Lark Hill:
Our vineyards, the winery, in our Restaurant and sometimes even of what we're drinking.
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Thursday
Feb022012

Tending the young Marsanne vines at our 'Dark Horse' vineyard

DateThursday, February 2, 2012 at 10:00AM

Before...

Lark Hill 'Dark Horse' Marsanne Vines

 

and after...

Lark Hill 'Dark Horse' Marsanne Vines

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Tuesday
Jan102012

Grüner Veltliner vines

DateTuesday, January 10, 2012 at 11:00AM

Image of Grüner Veltliner vines at Lark Hill

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Sunday
Jan082012

Breaking rocks in the snow

DateSunday, January 8, 2012 at 11:00AM

Image of a bulldozer deep-ripping the Lark Hill Grüner Veltliner vineyard at Lark Hill

This is an older image from the first morning breaking ground for our Grüner Veltliner plantings, in 2005.
With old, depleted and compacted soil, it is essential to break up the hard-pan of soil and open 'rip-lines' to enable incorporation of organic matter, lime and fertiliser.

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Friday
Jan062012

vine-leaf and paperwork

DateFriday, January 6, 2012 at 11:00AM

Image of a Lark Hill Vine Leaf and paperwork

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Wednesday
Jan042012

Espresso - in the pursuit of the ultimate shot.

DateWednesday, January 4, 2012 at 11:00AM

Image of Espresso Extraction at Lark Hill Restaurant using a Naked Portafilter

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Monday
Jan022012

Fresh Ravioli; obsession or repetition?

DateMonday, January 2, 2012 at 11:00AM

Image of Fresh Ravioli at Lark Hill Restaurant

 

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Saturday
Dec312011

One of the Lark Hill Cows - pets not food.

DateSaturday, December 31, 2011 at 11:00AM

Image of one of the Lark Hill Cows

 

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Thursday
Dec292011

Biodynamics & Cow-horns

DateThursday, December 29, 2011 at 11:00AM

Image of cow horns at Lark Hill used for Biodynamic preparation 500

Cow horns are the vessel most commonly used to make Biodynamic preparations - such as 500 (a microbial starter culture from fermented manure). A natural by-product of cattle farming, these remain the best choice for '500' preparation to date.

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Wednesday
Dec282011

What do you think of my latte art?

DateWednesday, December 28, 2011 at 11:00AM

Image of draft-latte art at Lark Hill Restaurant

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Tuesday
Dec272011

Who wants a beer? Lark Hill Pilsner on tap.

DateTuesday, December 27, 2011 at 11:00AM

 

 

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Monday
Dec262011

Merry Christmas - with a berry tart!

DateMonday, December 26, 2011 at 10:20AM

Image of a Berry Tart at Lark Hill Restaurant

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Sunday
Dec252011

Lark Hill Restaurant verandah

DateSunday, December 25, 2011 at 10:30AM


Image of the Lark Hill Restaurant Deck

Image of the Lark Hill Verandah and Chardonnay block

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Saturday
Dec242011

Food/Wine matching? Chooks in the Chardonnay vines

DateSaturday, December 24, 2011 at 10:46AM

Image of chickens catching insects in the Lark Hill Chardonnay vines

Lark Hill chooks catching insects in the Chardonnay vines.

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Friday
Dec232011

Scones, Jam & Cream

DateFriday, December 23, 2011 at 11:08AM

Scones, Jam & Cream - perfect with a good espresso!

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