var quotes = new Array;
quotes.push("2003 Pinot Noir: 'This Pinot has aromatic complexity in its aromas of raspberry liquer, plum, spice and cedar... the palate is velvety and lingering... Four & half stars quality, top rated for value. Ralph Kyte Powell, Epicure Uncorked, Melbourne Age, Jan 06'");
quotes.push("James Halliday: 'Lark Hill - The Carpenters have made wines of real quality, style and elegance from the start, but have defied all the odds (and conventional thinking) with the quality of their Pinot Noirs.'");
quotes.push("Rob Walters: 'Lark Hill is the best overall producer in the Canberra Region. The wines across the range are delicious and have a polish and class that towers above the rest of the District. The Lark Hill Pinot is probably the best in in NSW.'");
quotes.push("From Jancis Robinson: 'Lark Hill Pinot Noir - The most exciting variety from this extremely cool, high, windblown, low-vigour vineyard.'");
quotes.push("Jancis Robinson: 'Lark Hill Chardonnay - It takes a lot to enthuse me about Australian Chardonnay but I loved this one'");
quotes.push("Chris Shanahan: 'This Lark Hill Chardonnay presents the distinctive character of the high altitude vineyard & reflects the winemaking skills learned over two decades'");
quotes.push("Winewise: 'The Chardonnay is the leading wine in the Lark Hill portfolio, and I can't think of another in Australia that is more under-rated'");
quotes.push("Huon Hooke: 'This high-altitude, very cool climate vineyard consistently makes some of the finest, most Chablis-like Chardonnay in Australia.'");
quotes.push("'Penguin Good Australian Wine Guide: Lark Hill Chardonnay - every year, among the 1000 plus Australian wines we review in this Guide, there are some that make a special impression. These wines represent, to us, the acme of quality, character and style.'");
quotes.push("Max Allen: 'Easily the yummiest example of Riesling yet to emerge from Lark Hill'");
quotes.push("Chris Shanahan: 'The Riesling looks to be a stayer, with pale colour, light citrus aroma and exquisite fruit on a spine of brisk steely acidity'");
quotes.push("Paul Ippolito: 'Lark Hill Pinot Noir 2004: Resplendent with deep rich strawberries and raspberries with hints of plum. Earthy, forest floor and truffles abound in aromas adding to the complexity'");
quotes.push("Paul Ippolito: 'Lark Hill Riesling 2005: A subtle closed nose with polished delicate fruit restraining the tight dry citrus lemon, green apple and pear characters. Lean and taut...A very good Riesling.'");
quotes.push("James Halliday: 'Lark Hill Chardonnay 2004: Tight, long and intense stone fruit and citrus; lingering finish, lemony acidity; subtle oak. Screwcap. 94/100.'");
quotes.push("James Halliday: 'Lark Hill Shiraz Viognier 2004: The usual good colour and lifted bouquet; a supple medium-bodied palate with plummy fruit, and ripe, soft tannins. Screwcap. 94/100.'");
quotes.push("James Halliday: 'Lark Hill Riesling 2005: Light straw-green; clean and fresh passionfruit and apple in a tropical spectrum; substance without heaviness. Screwcap. 91/100.'");
quotes.push("Max Allen '2006 Lark Hill Riesling Auslese, Canberra District, NSW: Gorgeous sweet wine, the first from this well-known Canberra winery made from BD-grown fruit: searingly intense, with concentrated lemon syrup flavours and a long, citrussy finish'");
quotes.push("Max Allen: The Carpenter family already had one of the Canberra districts best vineyards before converting to BD in 2005. Early indications are that the wines are now even better: the 2006 auslese riesling is amazingly intense and citrussy.'");
quotes.push("Max Allen: 2008 Riesling: Biodynamics 'works'...the super-charged organic farming methods result in grapes and wine with extra flavour intensity. This green-apple fresh, remarkably complex, elegant Riesling underlines the point deliciously.'");
quotes.push("Tyson Stelzer: 2008 Auslese Riesling: This delightful expression of late harvest Riesling is beautifully balanced and in no way cloying or heavy. Its sweet pear, tarte au citron and wild honey flavours are utterly seductive, finishing fresh and clean with fine, zesty acidity. 93 Points.'");
quotes.push("James Halliday: 2008 Riesling: Restrained green apple and citrus bouquet; light as a feather, but with understated power and finesse; long, fine and harmonious. 94 Points.'");
quotes.push("James Halliday: 1998 Methode Champenoise: Deep gold, but bright; a very fresh example showing grilled nuts and attractive brioche complexity, and a touch of citrus in the background; the palate is lively and fresh, the acidity chalky and fine. 92 Points.'");
quotes.push("James Halliday: '[Lark Hill has] planted 1 acres of gruner veltliner; it is hard to understand why there have been so few plantings of this high-quality variety calling Austria it's home.'");
quotes.push("James Halliday: 'At long last a Gruner Veltliner to write about. In Austria it is planted in precisely the same regions as Riesling, so it was doubly pleasing it should appear in the Canberra District. This wine is strongly varietal, with a waft of white pepper on the bouquet adding complexity to the fig & ripe pear fruit; best of all is the texture and mouthfeel - 94 points'");
document.write(quotes[(Math.floor(Math.random() * quotes.length))]);