The Lark Hill Logo 
Cellar Door: 10am-5pm
Wednesday to Monday
(closed Tuesdays)
ph: 02 6238 1393

Please note we are closed;
Feburary 6th-Febuary 10th


Restaurant: 12pm-3pm
Al-La-Carte: Sat & Sun

Public Holidays; cheese & 
charcuterie plates.

ph: 02 6238 0266

the Lark Hill Biodynamic certification label


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1999 Sparkling Brut $50

Bottleshot Image of Lark Hill 1999 SparklingThis classic Sparkling was made in the tradional method from Pinot Noir and Chardonnay, and fermented in this bottle. Extended lees aging (more than 10 years) give richness, power and a long creamy palate despite clean and refreshing acidity. Great as an aperitif or to suit light foods.

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